A tradition that started at Tahoe Dreamin’ and always sold out, NorCal Dreamin’ will have “Dinner in the Clouds” on Friday late evening after the conference is completed. It is a great way to unwind, have a nice dinner, and network in a room full of other the Salesforce Ohana.  Dinner limited to 140 people max.  It will probably sell out fast, don’t miss out.

Dinner is from 8:30pm to approx. 10:30pm in the Hyatt.
Cost is $85 per person (this is our cost with the venue)

Purchase your ticket

The dinner will include all the below (vegan meal available upon request):

  • Starters:
    • Summer Zucchini Soup
    • Roasted Asparagus Salad with Parmesan, Hard Cooked Egg and Balsamic Cipollini Onions
    • Arugula and Frisee Salad with Heirloom Cherry Tomatoes, Focaccia Croutons, Carrot  with Pesto Vinaigrette
    • Salted Cucumber, Fennel and Red Onion Salad
  • Main:
    • Roasted Whole Chickens with Oregano and Roasted Artichokes in Chicken Jus
    • Pan Roasted Sustainable Catch with Corn and Tomato Basil Salad
    • Wild Rice Pilaf with Apricots and Toasted Almonds
    • Yellow Wax Beans with Rosemary Lemon Butter
  • Dessert:
    • Cherry Berry Brown Betty
    • Caramel Fudge Pecan Cake
  • Drinks:
    • Starbucks Coffee and Tazo Tea Selection
    • Cash Bar (bar drinks are extra)